I try to make these muffins once a week if I can. My little guy loves them. Seriously, he cries from the moment they go in the oven until his first bite, and then usually eats three of them. And, he’s only a year old.  LOL. Now I’m a busy Mama and don’t have time for all the fancy steps in the recipe I used for my inspiration like toasting the oats and using separate bowls, so I have come up with some really great shortcuts and substitutions. I add different toppings each time just depending on what I have in my fridge or freezer, but the kids seem to like them a little on the plain side. After I’m done, if there are any left, I throw them in the freezer and for a quick and healthy breakfast or snack.